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KJ
Kobe Japanese Steakhouse
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Job Summary We are seeking a dedicated and energetic Food Runner to join our dynamic team in a fast-paced restaurant environment. The Food Runner plays a crucial role in ensuring that our guests receive their orders promptly and efficiently, contributing to an exceptional dining experience. This position requires strong communication skills, attention to detail, and a commitment to maintaining cleanliness and organization within the dining area. Responsibilities Deliver food and beverages from the kitchen to the dining area in a timely manner. Ensure that all orders are accurate and meet quality standards before serving. Assist with bussing tables and maintaining cleanliness in the dining area. Communicate effectively with kitchen staff and servers to coordinate order delivery. Provide excellent customer service by addressing guest inquiries and needs promptly. Help with catering events as needed, ensuring that all food handling practices are followed. Maintain a clean and organized work environment, adhering to health and safety regulations. Collaborate with team members to enhance overall guest satisfaction. Requirements Previous experience in food service or hospitality is preferred but not required. Strong customer service skills with the ability to communicate effectively. Knowledge of food handling practices and safety regulations. Ability to work in a fast-paced environment while maintaining attention to detail. Must be able to stand for long periods and lift items as necessary. A positive attitude and willingness to learn are essential for success in this role. Experience in catering or working in restaurants or hotels is a plus. Must be at least 18 years old. Join our team as a Food Runner and be part of creating memorable dining experiences for our guests!