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LG
Luau grill Hawaiian bbq & poke
Cashier/line server
Career Insights for Waiter / Waitress
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Scorecard
Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Cashier/line server Luau grill Hawaiian bbq & poke Newbury Park, CA Job Details Part-time From $17 an hour 14 hours ago Benefits Employee discount Food provided Qualifications Kitchen health and safety standards Retail sales transactions Retail customer service procedures Customer communication Food service health code compliance Cash register operations Food safety sanitizing procedures Payment processing in food service Retail math POS systems Food preparation equipment operation Full Job Description Job Summary Join our dynamic team as a Cashier/Line Server, where you'll be the friendly face and efficient operator that ensures a smooth and enjoyable experience for every guest. In this energetic role, you will handle food service customer orders, operate POS systems, and assist with food preparation to deliver top-quality service. Your enthusiasm and attention to detail will help create a lively atmosphere, promote sales through upselling techniques, and maintain a clean, organized workspace. This position offers an exciting opportunity to develop your skills in food handling, customer service, and retail transactions within a fast-paced environment. Duties Greet customers warmly and take their food orders accurately using POS systems such as Aloha POS or Micros POS. Process cash and card transactions efficiently while ensuring proper cash register operations and cash handling procedures. Assist in food preparation tasks, including assembling orders and operating kitchen equipment to meet quality standards. Provide excellent customer service by answering questions, offering menu recommendations, and upselling items to enhance sales. Maintain cleanliness of the workspace, including food prep areas, dining spaces, and sanitation stations in compliance with food safety standards. Manage food service customer order management to ensure timely delivery of orders and high customer satisfaction. Support food safety management practices by following sanitation protocols and handling food safely at all times. Requirements Previous experience in quick service or fast food restaurant environments is highly preferred. Strong knowledge of POS systems such as Aloha POS or Micros POS; cashiering experience is essential. Demonstrated ability in food handling, food safety, sanitation, and operating kitchen equipment. Excellent time management skills with the ability to multitask effectively during busy periods. Basic math skills for processing transactions accurately and managing cash register operations. Proven customer service skills with a friendly attitude and effective communication abilities. Food industry or restaurant experience is a plus; familiarity with retail sales transactions is beneficial. Join us to be part of an energetic team dedicated to delivering exceptional service while honing your skills in the vibrant world of food service!