Server

We're looking for servers who are passionate about hospitality, eager to grow, and love connecting with guests. If that sounds like you, we'd love to hear from you! Coucou is a no-tipping establishment. Why Coucou Guaranteed $30/hr — no tip variability, no guessing what you'll take home Full-time and Part-Time positions are available A pay model built on equity — the surcharge benefits every employee, not just front of house A culture of fairness, stability, and long-term investment in our team

Training Pay:

There is a 2 week training period during which time you will receive training pay (minimum wage) before being bumped up to your higher hourly rate. About the role What we're looking for: Strong communication and guest-facing skills A genuine passion for food, beverage, and hospitality A willingness to learn (prior hospitality experience preferred) About Coucou Coucou is a celebration of aperitif culture and artisanal cocktails. Inspired by the timeless bars and bistros of France, Coucou intersects traditional French fare with Coastal California produce, prepared over a live-fire grill. The food menu was created by Bouchon-alum, Chef Jacob Wetherington.

Coucou has three locations:

Venice and West Hollywood and Manhattan Beach. Our spaces embody convivial elegance, pairing elevated French favorites with ice-cold classic cocktails, California and French wines, and an informed selection of French Aperitif.

Job Types:

Full-time, Part-time Pay:

$30.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule