Server

OVERVIEW

At PUBLIC, service is at the heart of everything we do. Our team delivers a service that is personal, gracious, friendly, knowledgeable, and genuine. We believe in creating memorable experiences by connecting with guests on a human level—through passion, empathy, curiosity, and authenticity. We welcome candidates from all backgrounds and experiences. We are an inclusive employer and celebrate diversity in all forms. PUBLIC is committed to creating an environment where everyone feels welcomed, respected, and supported. This is a unique opportunity to join the latest venture from iconic hotelier Ian Schrager and help shape the continued growth of the PUBLIC brand.

SUMMARY/OBJECTIVE A

Server is responsible for delivering exceptional dining experiences to guests in a luxury hotel environment. The Server ensures that service standards are executed with precision, professionalism, and warmth while maintaining a deep knowledge of menu offerings, beverages, and hotel amenities. This role plays a critical part in creating memorable guest experiences aligned with the brand's elevated service culture.

ESSENTIAL JOB FUNCTIONS

Provide attentive, personalized, and anticipatory service to all guests Present menus, answer questions, and make knowledgeable food and beverage recommendations. Take accurate orders and input them into the POS system in a timely manner. Serve food and beverages in accordance with luxury service standards. Monitor guest satisfaction and respond promptly to requests or concerns. Maintain cleanliness and organization of assigned section and service stations. Collaborate with kitchen and bar teams to ensure seamless service delivery. Process guest payments accurately and efficiently Comply with all health, safety and alcohol service regulations. Uphold brand standards and contribute to a positive team environment. Collaborate with team members and provide lateral service to support overall operations. Follow directions from supervisors and maintain positive working relationships. Perform all other duties and special projects as assigned.

REQUIRED SKILLS AND QUALIFICATIONS

Ability to work a flexible schedule, including nights, weekends, and holidays. Previous serving experience in a luxury or upscale dining environment preferred Strong knowledge of food, wine and beverage service Excellent customer service and communication skills. Ability to work efficiently in a fast-paced, high-volume environment. Strong attention to detail and guest service oreintaion. Ability to multitask and prioritize tasks effectively. Maintain a professional appearance and demeanor at all times Ability to work independently and as part of a team.

PHYSICAL REQUIREMENTS

Ability to stand and walk for extended periods. Ability to lift and carry items up to 40lbs. Frequent bending, reaching, and repetitive motions. Ability to work under time pressure during peak service hours, including weekends and holidays.

EDUCATION AND EXPERIENCE REQUIREMENTS

High school diploma or equivalent preferred. Previous experience in a restaurant, or hospitality environment preferred. Must possess a valid California Food Handler Card or be able to obtain one within the required time frame.

EQUAL OPPORTUNITY EMPLOYER PUBLIC

is an equal opportunity employer. We select, train, and promote the most qualified individuals regardless of race, gender, sexual orientation, age, religion, national origin, disability, veteran status, or any other protected category. PUBLIC complies with all applicable local, state, and federal laws, including the California Fair Employment and Housing Act (FEHA).