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Hyatt Westlake

Restaurant Server

Entry-Level JobVerifiedNo experience needed

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,929 / year median in California

+11% projected growth

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Job Description

Restaurant Server Hyatt Westlake Westlake Village, CA Job Details Seasonal 20 hours ago Benefits Health savings account Disability insurance Health insurance Dental insurance Employee assistance program Vision insurance 401(k) matching Employee discount Life insurance Qualifications Customer communication TIPS High school diploma or GED Full Job Description The Restaurant Server ensures a polished and professional dining experience by providing attentive, accurate, and courteous service to all guests. This role directly impacts guest satisfaction, repeat business, and the overall reputation of the dining establishment.
HOW YOU'LL SHAPE THE EXPERIENCE & FUTURE
Greet guests warmly and serve beverages such as ice water and coffee upon arrival. Present menus, suggest dinner courses, recommend wines, and answer questions about food preparation. Take and relay orders to the kitchen or bar, ensuring accuracy and timely delivery. Garnish and decorate dishes before serving and occasionally serve directly from platters. Monitor diners' needs and respond promptly to additional requests or concerns. Total bills and process payments, or direct guests to the cashier as needed. Replenish supplies and prepare stations for subsequent meals. Other duties as assigned.
KEY STRENGTHS FOR SUCCESS
Excellent interpersonal and communication skills. Strong attention to detail and ability to multitask in a fast-paced environment. Knowledge of proper dining etiquette and service standards. Ability to work collaboratively with kitchen and front-of-house teams. Friendly, professional demeanor with a focus on guest satisfaction.
PROFESSIONAL EXPERIENCE
Previous experience in food service or fine dining is preferred but not required. Experience taking orders, serving meals, and handling guest requests is a plus.
ACADEMIC BACKGROUND
High School Diploma or equivalent required. TIPS and Food Safety certifications required. Ongoing training in hospitality and service excellence encouraged.
BENEFITS
Medical, dental, and vision (HSA available) Company-paid disability & life insurance Employee Assistance Program Supplemental benefits 401(k) with match Employee discounts Paid vacation & sick time