Vintners Social Club is seeking a dependable, detail-oriented Server Assistant to support attentive service across our members' lounge and public tasting room. This hands-on role includes food running, table maintenance, polishing, cleaning and tableside cheese service. Assignments may focus on one room or supporting both spaces as needed. Responsibilities Deliver food promptly and accurately, coordinating with the kitchen and service team. Clear, clean and reset tables, refill water, and replenish glassware, linens, utensils and service supplies. Support service throughout the club, adapting to guest needs and changing priorities. Provide tableside cheese service as assigned. Training includes cart setup, cheese descriptions, portioning, presentation, replenishment and breakdown. Coordinate coverage before beginning tableside service and deliver kitchen-prepared cheese plates when cart service is not offered. Polish glassware and silverware, operate dishwashing equipment, and help maintain clean, organized service areas according to training and sanitation procedures. Assist with opening, closing, stocking wine bottles and cases, and event setup. Maintain discretion and protect member and guest privacy. Qualifications Previous hospitality experience preferred; reliability, attention to detail and willingness to learn are essential. Comfort interacting with guests and learning cheese presentation and service; training provided. Some wine knowledge is helpful; extensive wine expertise is not required. Ability to follow direction, adapt to different assignments and communicate clearly during busy service. Availability throughout the week, including evenings, weekends and holidays. Physical Requirements This active role involves standing, walking, bending, reaching and regularly lifting and carrying trays, glassware, dishes, wine bottles and cases, and service supplies, with reasonable accommodation as needed. What We Offer Part-time hourly compensation plus tips. Opportunities to taste and learn about wines alongside winery owners, winemakers and club principals. A luxury hospitality environment centered on personal connections and continued learning.

Pay:

$16.90 - $17.90 per hour Expected hours: 10.0 - 30.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person