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TW
The Westin Westminster
PM Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Colorado data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,196 / year median in Colorado
+4% projected growth
Job Description
PM Server The Westin Westminster - 4.0 Broomfield, CO Job Details Full-time $11.79 an hour 1 day ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Food provided Qualifications Customer communication Food service customer order management Wine knowledge Fine dining experience Cleaning messes in dining areas Venue guest services Hotel restaurant experience Full Job Description PM Server - The Westin Westminster Job Summary We are seeking a professional and service-oriented PM Server to join our dinner service team at The Westin Westminster. The ideal candidate will have strong knowledge of food and beverage service, the ability to upsell menu items, and a passion for delivering exceptional evening dining experiences. Responsibilities Greet and seat dinner guests warmly and professionally. Take accurate food and beverage orders using the Micros POS system . Provide detailed knowledge of dinner menu offerings, wine list, and daily specials. Upsell premium items to enhance guest satisfaction and drive sales. Deliver food and beverages promptly, ensuring presentation and timing meet Westin standards. Anticipate guest needs, monitor satisfaction, and resolve concerns promptly. Coordinate with kitchen and bar teams to ensure seamless service. Maintain a polished, clean, and professional dining environment. Accurately handle payments, following cash-handling and credit card procedures. Adhere to food safety and sanitation standards. Qualifications Previous restaurant serving experience required; fine dining or hotel restaurant experience preferred . Familiarity with Micros POS or similar systems strongly desired. Strong communication and interpersonal skills with a guest-first mindset. Ability to multitask and remain composed during high-volume dinner service. Flexibility to work evenings, weekends, and holidays .