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TC
The Club House at Dalton Ranch
Host/Food Runner/ Busser
Career Insights for Waiter / Waitress
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Scorecard
Based on Colorado data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,196 / year median in Colorado
+4% projected growth
Job Description
Job Summary We are seeking an energetic and personable Host/Food Runner/Busser to create a welcoming atmosphere and ensure seamless service for our guests. In this dynamic role, you will be the first point of contact for guests, assist in maintaining a clean and organized dining environment, and support the food service team to deliver exceptional guest experiences. Your enthusiasm, organizational skills, and dedication to hospitality will help foster a lively and memorable dining experience for all patrons. This paid position offers an exciting opportunity to grow within a vibrant restaurant environment while honing your customer service and operational skills. Responsibilities Greet guests warmly upon arrival, manage reservation bookings, and seat guests efficiently Maintain an organized waiting list and communicate wait times clearly via phone or in person, demonstrating excellent phone etiquette and communication skills. Assist servers by delivering food promptly from the kitchen to tables, ensuring accuracy and presentation standards are met. Clear tables efficiently after guests leave, resetting them for new diners while adhering to food safety standards. Support the host team by managing guest flow during busy periods, including handling reservations and walk-in seating with organizational precision. Provide exceptional guest services by addressing questions or concerns courteously and professionally, fostering positive guest relations. Maintain cleanliness in dining areas, bus stations, and service stations to uphold high standards of hospitality and food safety. Skills Strong organizational skills with the ability to manage reservations, seating arrangements, and waitlists effectively. Excellent communication skills, including phone communication and etiquette, to interact confidently with guests and team members. Knowledge of food safety standards and proper sanitation procedures in a restaurant setting. Experience in guest relations, hospitality, serving, or hotel environments is a plus for providing top-tier customer service. Join our team where your enthusiasm meets professional growth! We're dedicated to creating a lively atmosphere that celebrates hospitality excellence while supporting your development in the restaurant industry.