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Banquet Server
Job
Marriott
Fort Collins, CO (In Person)
$36,400 Salary, Part-Time
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Job Description
Banquet Server Marriott Fort Collins, CO Job Details Part-time | Seasonal $17 - $18 an hour 7 hours ago Benefits Food provided Paid sick time Qualifications Kitchen health and safety standards Customer communication Pre-cooking preparation Teamwork Food service health code compliance Collaboration Safety regulations Food sanitation practices Coffee shop Customer engagement Handling customer service requests Guest rapport building Full Job Description Overview Join our dynamic hospitality team as a Banquet Server, where your energy and passion for guest service will shine! In this role, you will be the face of exceptional dining experiences at our events, ensuring every guest feels welcomed, attended to, and delighted. Your enthusiasm and attention to detail will help create memorable occasions, from elegant receptions to lively celebrations. This paid position offers an exciting opportunity to develop your skills in the food industry while working in a vibrant, fast-paced environment that values teamwork and professionalism. Responsibilities Greet guests warmly upon arrival and guide them to their tables with a friendly demeanor. Serve food and beverages efficiently and accurately according to event specifications and guest preferences. Set up banquet rooms with linens, tableware, glassware, and silverware, ensuring all items meet presentation standards. Clear tables promptly and assist with bussing to maintain a clean and inviting dining area. Respond promptly to guest requests, addressing concerns with professionalism and courtesy to enhance guest satisfaction. Assist with food handling and food safety procedures to ensure compliance with health standards. Collaborate with kitchen staff and event coordinators to ensure seamless service delivery during events. Requirements Prior experience in the food industry or hospitality setting is preferred; culinary or restaurant experience is a plus. Strong customer service skills with the ability to engage guests positively and professionally. Knowledge of food handling, serving techniques, and food safety regulations. Ability to stand for extended periods, lift moderate loads, and work in a fast-paced environment. Experience in catering or banquet service is advantageous; familiarity with bussing and food preparation is beneficial. Excellent communication skills and a team-oriented attitude are essential for success in this role. Previous hotel or coffee shop experience can be an asset for understanding hospitality standards. Embark on a rewarding journey where your dedication transforms ordinary events into extraordinary experiences!