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Fidel's Palisade

Server

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,196 / year median in Colorado

+4% projected growth

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Job Description

Rooted here in Palisade, Fidel's is a vibrant taqueria. By combining our love for good food and local ingredients, we intend to create a welcoming and friendly atmosphere for our guests, and we need your help! We are currently looking for an enthusiastic and hardworking individual to join our team. As a key role in this business, the food server acts as the primary point of contact for guests during their visit. You will collaborate with both the front of house and kitchen staff to provide excellent customer service. Top duties include taking orders from restaurant diners and delivering their food to them in an appropriate and timely manner. Must have day availability Thursday - Monday.
Other duties include:
  • Greet customers and engage in a friendly manner
  • Take food and beverage orders and accurately enter them into Toast
  • Explain the menu to customers and go over any current specials or provide recommendations
  • Knowledge of the menu
  • Help with food and beverage orders when needed
  • Communicate any food allergy or special nutrition needs to kitchen staff
  • Ensure all orders are filled quickly and accurately
  • Check in with diners periodically to ensure all needs are met throughout the meal
  • Address any customer service issues
  • Work with busser to ensure a clean dining area
  • Communicate with kitchen staff to ensure meals are prepared and served in a timely manner
  • Prepare checks and process guest payments
  • Help other staff as needed Skills
  • Excellent customer service skills
  • Strong verbal communication skills
  • Organization
  • Ability to work in a fast-paced environment
  • Ability to learn quickly and memorize menu details
  • Work well with others
  • Time management Requirements
  • Ability to lift up to 50 pounds
  • Ability to stand on feet continuously up to 8 hours
  • Previous food service experience
  • TIPS Certification
ServSafe Certification Pay:
$15.16 plus tips
Job Type:
Part-time Pay:
From $15.16 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements