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Liang's Thai Food

Server

Career Insights for Waiter / Waitress

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Based on Colorado data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,196 / year median in Colorado

+4% projected growth

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Job Description

Server Liang's Thai Food Thornton, CO Job Details Part-time | Full-time From $12 an hour 2 hours ago Benefits Flexible schedule Food provided Qualifications Customer communication Full Job Description Job Overview We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will have a passion for providing exceptional customer service and a strong understanding of food and beverage offerings. As a Server, you will play a crucial role in ensuring our guests have an enjoyable dining experience by delivering high-quality service and maintaining a welcoming atmosphere. Duties Greet and seat guests in a friendly and professional manner. Take food and beverage orders accurately and efficiently using Clover POS systems. Provide menu recommendations, upsell specials, and ensure guest satisfaction throughout their dining experience. Serve food and beverages promptly while adhering to food safety and sanitation standards. Handle cash transactions, process payments, and manage cash handling responsibilities. Collaborate with kitchen staff to ensure timely food preparation and delivery. Maintain cleanliness of the dining area, including bussing tables and resetting them for new guests. Address guest inquiries or concerns promptly to enhance guest relations. Assist with hosting duties as needed, ensuring smooth operations during peak hours. Skills Previous restaurant experience in a server role is preferred, with fine dining experience being a plus. Strong customer service skills with the ability to engage positively with guests. Excellent time management skills to handle multiple tables efficiently. Basic math skills for accurate order processing and cash handling. Familiarity with food handling practices and food safety regulations. Experience with OpenTable or similar reservation systems is advantageous. Culinary experience or kitchen knowledge can enhance service quality. Ability to work well under pressure in a fast-paced environment while maintaining attention to detail. Strong communication skills to effectively interact with guests and team members. Join us in creating memorable dining experiences for our guests while developing your skills in the vibrant food industry!
Pay:
From $12.00 per hour
Benefits:
Flexible schedule Food provided
Work Location:
In person