Essential Duties and Responsibilities Serve two to four tables as determined by management Maintain complete knowledge of restaurant's food and beverage preparation Sell alcohol and food items Presenting the menu and helping customers select food Enter and complete customer's orders on computer system, and delivering food to tables Interact with guests in a friendly and efficient manner; ensure guests' complete satisfaction by exceeding their expectations Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant Setting the tables Check identification of guests to consuming alcoholic beverages; refuse to serve beverages in a polite manner to guests who are not of legal age Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy Perform other duties as directed Qualifications (Knowledge, Skills, and Abilities) Basic reading and writing skills Basic computer skills Ability to listen and communicate effectively Multi-task oriented Knowledge of workplace safety procedures Must be able to suggestively sell food and beverage items

Note:

This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types:

Full-time, Part-time Pay:

$25.00 - $40.00 per hour

Benefits:

Employee discount

Work Location:

In person