Hospitality Team Member Country Club of Fairfield - 3.9 Fairfield, CT Job Details Part-time | Seasonal From $17.50 an hour 8 hours ago Benefits Flexible schedule Food provided Qualifications Hospitality Teamwork Interpersonal skills Attention to detail Bartending Event customer service Leadership Full Job Description Job Overview The Country Club of Fairfield is seeking enthusiastic and hard-working individuals to join our vibrant hospitality team where your energy and dedication will create memorable experiences for our members and their guests. Do you wake up and approach life with a positive attitude? Do you work well with others? Are you interested in learning more about food and beverage? Can you provide an outstanding member experience? If so, please submit your resume and make sure to state why you would be a positive addition to our team! We are looking for part-time food runners, a la carte/event servers and bartender/servers who have open availability. Working nights, weekends and holidays is expected. Previous private club or restaurant experience preferred. In these dynamic roles, you will be the friendly face that welcomes visitors, ensures impeccable knowledge and service, while maintaining a spotless environment in member areas and beyond. This paid position offers an exciting opportunity to grow within the food and hospitality industry while delivering top-tier service in a lively setting. Duties

ALL POSITIONS

Greet guests warmly and provide exceptional in-person customer service, ensuring a positive dining experience

ALL POSITIONS

Maintain cleanliness by cleaning workstations, dining areas and assisting our housekeeping staff in all food service areas

ALL POSITIONS

Support catering and banquet events by serving guests and assisting with setup and breakdown

ALL POSITIONS

Learn food and beverage menus to ensure knowledge of allergens and dietary restrictions.

SERVERS/BARTENDERS

Process member charges accurately using POS (Point of Sale) systems.

RUNNERS:

Expedite alongside our Executive Chef and Sous Chef, assist with food plating, and ensuring dishes meet quality standards

Qualifications:

Previous experience in private club or restaurant environments is highly desirable Knowledge of food and wine service enhances your ability to serve guests effectively Experience with catering, or banquet service is advantageous Strong customer service skills with a friendly, energetic attitude Culinary or hospitality experience, including dietary aide or catering roles, is a plus Intangible skills including but not limited to, leadership and integrity, positive attitude, team player, self-motivation, keen attention to detail and a willingness to learn are required. Embark on a rewarding journey in the hospitality industry. We're committed to supporting your growth with comprehensive training and a lively work environment that celebrates teamwork and excellence.

Other:

Rates:

The Country Club of Fairfield is a non-tipping club

Pay:

$17.50 per hour and higher, dependent on experience

Benefits:

Flexible schedule Seasonal Golf Priviliges Staff Meals CCF uniform apparel provided

Shift:

6 hour shift 8 hour shift Day shift Night shift

Weekends and Holidays Pay:

From $17.50 per hour

Benefits:

Flexible schedule Food provided

Work Location:

In person