Server Geronimo Tequila Bar and Southwest Grill - 3.3 Fairfield, CT Job Details Part-time $800 - $1,200 a week 2 hours ago Benefits Paid training Health insurance Dental insurance Vision insurance 401(k) matching Employee discount Qualifications Kitchen health and safety standards Venue beverage service Customer communication Sanitizing surfaces Guest relations Selling wine to customers Food service health code compliance Collaboration ServSafe Menu item upselling Food and beverage recommendations Food safety sanitizing procedures Beverage recommendations Suggestive selling Time management Full Job Description Overview Geronimo Tequila Bar and Southwest Grill are looking for highly motivated servers with strong dining experience and team orientation to join their amazing staff! With acclaimed Executive Chef Arturo Franco-Camacho at the helm, Geronimo's cuisine is 100% Southwestern, even sourcing it's Chile peppers directly from New Mexico, with the menu including tacos, award-winning chile, quesadillas, Navajo frybread, tamales and more. In addition to its award-wining cuisine, Geronimo has received accolades for its cocktails, as the restaurant features the largest selection of Tequila on the East Coast. With over 400 options, the bar also offers more than 40 varieties of Mezcal, variety of bottled & draft beers and top-shelf liquors. The restaurant became one of 40 establishments in the world to receive its CRT Award T Certification from the Mexican government's Tequila Regulatory Council, recognizing their commitment and knowledge of Tequila. They are looking for outgoing and friendly personalities with a big passion for great food, and a strong commitment to excellence. The ideal candidate would be able to work in a fast-paced environment with exceptional guest service skills. Must have energetic, positive and friendly personality. Duties Greet guests warmly and provide attentive, friendly service throughout their dining experience Take food and beverage orders accurately using Toast POS system. Process sales transactions efficiently while handling cash, credit cards, and other payment methods Upsell menu items including wines, spirits, cocktails, and special dishes to enhance guest satisfaction and increase sales Serve food and beverages promptly, ensuring proper presentation and adherence to food safety standards Maintain cleanliness by bussing tables, resetting dining areas, and assisting with sanitation protocols Collaborate with kitchen staff to ensure timely delivery of orders and resolve any guest concerns quickly and professionally Requirements 2 years of previous serving experience preferred; upscale dining experience is a plus Strong knowledge of Tequila and Mezcal. Strong customer service skills with a focus on guest relations and hospitality excellence Ability to handle multiple tasks efficiently with excellent time management skills. Experience with beverage service including spirits, wine knowledge, cocktail preparation, and drink service techniques Understanding of food safety standards, sanitation practices, and proper food handling procedures. SaveServe Certified preferred. Excellent communication skills with the ability to upsell menu items confidently Nights, weekends, and holidays are required. Join us to be part of a lively team where your energy makes every guest's experience extraordinary! We are committed to fostering a supportive workplace that values your growth in the food industry.

Pay:

$800.00 - $1,200.00 per week

Benefits:

401(k) matching Dental insurance Employee discount Health insurance Paid training Vision insurance

Work Location:

In person