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H
Hotaru
Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Connecticut data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,982 / year median in Connecticut
+14% projected growth
Job Description
Server Hotaru - 4.5 Southport, CT Job Details Part-time $25 - $35 an hour 19 hours ago Qualifications Pre-cooking preparation Fine dining experience Basic math OpenTable Attention to detail Full Job Description Job Overview Join our vibrant team as a Server and become the heart of an energetic dining experience! In this role, you'll deliver exceptional guest service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. Your enthusiasm and attention to detail will help create memorable moments for our guests, whether in a lively restaurant, a fine dining setting, or a bustling nightclub environment. This position offers an exciting opportunity to showcase your hospitality skills while working in a dynamic, fast-paced atmosphere that celebrates food, drink, and great company. Duties Greet guests warmly upon arrival and provide attentive, friendly service throughout their visit Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness Upsell menu items to enhance guest experience and increase sales opportunities Ensure food safety and sanitation standards are consistently met during food handling and serving Assist with bussing tables, cleaning workstations, and supporting kitchen staff when needed Manage cash handling responsibilities accurately and process payments swiftly using POS systems Maintain excellent guest relations by addressing questions, resolving concerns promptly, and creating a welcoming atmosphere Qualifications Previous restaurant or food service experience, including fine dining or nightclub settings preferred Strong knowledge of POS systems such as Aloha POS, Micros POS, or OpenTable for order processing and cashiering Demonstrated ability in upselling techniques to maximize sales opportunities Excellent customer service skills with a friendly, energetic attitude Ability to manage time effectively in a fast-paced environment with multiple tables or sections Culinary experience or kitchen familiarity is a plus for understanding food preparation and handling procedures Knowledge of food safety protocols, sanitation standards, and proper food handling practices Basic math skills for cash handling, billing accuracy, and transaction processing Experience in host/hostess roles or serving in nightlife venues is advantageous Join us to be part of an energetic team dedicated to creating exceptional dining experiences! We value passionate individuals who thrive on delivering outstanding guest service while working collaboratively in a lively environment. All positions are paid roles that offer opportunities for growth within our vibrant hospitality community.