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Ugly Dumpling
server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Connecticut data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,982 / year median in Connecticut
+14% projected growth
Job Description
server Ugly Dumpling - 2.3 Hamden, CT Job Details Part-time $6.50 an hour 19 hours ago Qualifications Pre-cooking preparation Fine dining experience Wine service OpenTable Cash register operations Attention to detail Payment processing in food service Retail math Guest rapport building POS systems Full Job Description Job Overview Join our vibrant team as a Server and become the heart of memorable dining experiences! As a key ambassador of hospitality, you'll deliver exceptional customer service, craft delightful beverages, and ensure every guest feels welcomed and valued. Your energetic approach will help create a lively atmosphere where guests can relax, enjoy top-quality food and drinks, and leave with a smile. This paid position offers an exciting opportunity to develop your skills in a fast-paced, dynamic environment while sharing your passion for food and beverage service. Duties Greet guests warmly, present menus confidently, and provide detailed descriptions of food and beverage options to enhance their dining experience Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring all special requests are noted and communicated clearly to the kitchen and bar staff Serve food and beverages efficiently, including cocktails, wines, spirits, and non-alcoholic drinks, with a focus on presentation and guest satisfaction Process cash and card transactions smoothly while maintaining accuracy in sales transaction processing Upsell menu items to increase sales opportunities while providing genuine recommendations based on guest preferences Maintain cleanliness and sanitation standards by bussing tables promptly, resetting dining areas efficiently, and adhering to food safety protocols Assist with food handling, food preparation support, and basic math calculations for bills or change as needed Requirements Previous experience in food service or restaurant roles is highly preferred; fine dining experience is a plus Strong knowledge of POS systems such as Aloha POS or Micros POS; familiarity with OpenTable for reservations management is advantageous Excellent customer service skills with the ability to build guest relations and handle diverse situations professionally Demonstrated ability to manage time effectively during busy shifts while maintaining attention to detail Knowledge of wine, spirits, cocktail mixing, and beverage service techniques to elevate guest experiences Basic math skills for processing payments accurately and managing cash handling responsibilities Food safety certification or understanding of sanitation standards within the food industry Ability to work flexible hours including evenings, weekends, and holidays in a fast-paced environment Join us if you're passionate about delivering outstanding service in a lively setting! We value energetic team players who thrive on creating memorable moments for our guests while developing their skills in the hospitality industry. This is a paid position committed to supporting your growth in the food industry—apply today to become part of our dynamic team!