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B1
Bin 100 Restaurant
Food Runner and Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Based on Connecticut data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,982 / year median in Connecticut
+14% projected growth
Job Description
We are seeking energetic and motivated Food Runners and Bussers to join our dynamic team. This vital role ensures smooth service flow by supporting our servers, maintaining cleanliness, and creating a memorable dining experience for every guest. If you thrive in fast-paced settings and enjoy providing excellent customer service, this opportunity is perfect for you! Responsibilities Assist servers by delivering food promptly from the kitchen to guests' tables, ensuring accuracy and presentation standards are met Clear and reset tables efficiently, bussing dishes and glassware to maintain a clean and inviting dining area Maintain cleanliness of dining surfaces, floors, and service stations through regular cleaning and sanitizing practices Previous experience in food service, restaurant, or hospitality environments is preferred but not required; training will be provided Strong communication skills to interact positively with guests and team members Demonstrated ability to work quickly, stay organized, and maintain a positive attitude in a fast-paced setting Physical stamina to stand, walk, bend, lift heavy items, and perform cleaning duties throughout shifts