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D
Denny's
Swing/Late Night Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Connecticut data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,982 / year median in Connecticut
+14% projected growth
Job Description
Serving experience required
- Shifts to fill:
Afternoon Evening Overnight Server Job Description Duties:
- Greet and welcome guests in a friendly and professional manner
- Provide excellent customer service and ensure guest satisfaction
- Take food and drink orders accurately and efficiently
- Deliver food and beverages to tables in a timely manner
- Assist with bussing tables and maintaining cleanliness of the dining area
- Collaborate with kitchen staff to ensure accurate order preparation and timely delivery
- Handle cash transactions and process payments using a cash register or POS system
- Maintain knowledge of menu items, specials, and promotions
- Address guest inquiries, concerns, and complaints promptly and professionally
- Uphold health and safety standards by following proper sanitation procedures
Requirements:
- Previous experience in a customer service or hospitality role is preferred
- Strong communication skills and the ability to interact with guests in a positive manner
- Basic math skills for handling cash transactions and making change accurately
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, weekends, and holidays as required
- Must be able to stand for long periods of time and lift up to 25 pounds We offer competitive pay rates, flexible scheduling, and opportunities for career growth within our organization.
Job Type:
Part-time Pay:
$16.94- $25.