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TR
TJ's Restaurant
Part-Time Waitstaff
Career Insights for Waiter / Waitress
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Scorecard
Based on Connecticut data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,982 / year median in Connecticut
+14% projected growth
Job Description
Overview We are seeking a dedicated and enthusiastic Server to join our team in delivering exceptional dining experiences. As a Server, you will play a crucial role in providing outstanding guest services in a fine dining environment. Your ability to connect with guests, understand their needs, and ensure their satisfaction will be key to our restaurant's success. Responsibilities Greet and welcome guests with a warm and friendly demeanor. Take accurate food and beverage orders. Provide detailed information about menu items, including daily specials and dietary restrictions. Ensure timely delivery of food and beverages to tables while maintaining high standards of service. Collaborate with kitchen staff to ensure efficient food preparation and presentation. Maintain cleanliness and sanitation of the dining area, adhering to health and safety regulations. Assist guests with any inquiries or special requests to enhance their dining experience. Process payments accurately and efficiently at the end of each meal service. Requirements Previous experience in food service or fine dining is preferred but not required. Strong customer service skills with a focus on guest satisfaction. Ability to work collaboratively within a team environment while maintaining a positive attitude. Excellent communication skills to effectively interact with guests and staff. Must be able to work evenings and weekends as needed. Join our team as a Server and contribute to creating memorable dining experiences for our guests!