Cook/Server Courtyard by Marriott Orange- SBM Hospitality Orange, CT Job Details Part-time $16.94 - $17.94 an hour 7 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Flexible schedule Qualifications Grilling Pre-cooking preparation Teamwork Attention to detail Guest services Full Job Description Job Summary We are seeking a dynamic and energetic Cook/Server to join our vibrant culinary team! In this dual role, you will be responsible for preparing delicious, high-quality meals while providing exceptional service to our guests. Your enthusiasm for food preparation, combined with your ability to deliver friendly, attentive service, will ensure a memorable dining experience. This position offers an exciting opportunity to showcase your culinary skills and passion for hospitality in a fast-paced environment that values teamwork and excellence. Duties Prepare a variety of menu items with precision, adhering to recipes and food safety standards Operate kitchen equipment such as grills, ovens, poaching kettles, braising pans, and food processors efficiently and safely Maintain cleanliness and sanitation of all food preparation areas following sanitizing procedures Serve food promptly and courteously to guests, ensuring an outstanding dining experience Handle food safely by practicing proper food handling techniques and maintaining hygiene standards Qualifications Knowledge of food safety management practices and sanitizing procedures in high-volume production settings Experience operating kitchen equipment safely and efficiently in fast-paced environments Familiarity with menu planning, recipe adherence, and food industry standards Excellent food handling skills with an understanding of dietary requirements and special diets Ability to work effectively as part of a team in a busy kitchen setting while maintaining attention to detail Join us to bring your culinary expertise to life! We're committed to creating a supportive environment where your skills can shine while delivering exceptional service that keeps our guests coming back. This is a paid position that values your passion for food and dedication to outstanding hospitality.

Pay:

$16.94 - $17.94 per hour Expected hours: 20.0 - 32.0 per week

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person