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TF
Three Figs
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Connecticut data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,982 / year median in Connecticut
+14% projected growth
Job Description
Server Three Figs - 3.3 Suffield, CT Job Details Part-time | Full-time From $6.23 an hour 15 hours ago Qualifications Pre-cooking preparation Collaboration Attention to detail Problem-solving Retail math Full Job Description Job Overview Join our dynamic team as a Server and become the heart of our exceptional dining experience! In this lively role, you will serve food and beverages with enthusiasm, ensuring every guest feels welcomed, valued, and satisfied. Your energy and attention to detail will help create memorable moments for our guests, whether they're enjoying a casual meal or celebrating a special occasion. As a key member of our hospitality team, you'll be responsible for delivering outstanding customer service, managing food and drink orders efficiently, and maintaining a clean and inviting environment. This paid position offers an exciting opportunity to develop your skills in food service, hospitality, and guest relations while working in a vibrant setting. Duties Greet guests warmly and provide attentive, friendly service throughout their visit Take accurate food and beverage orders using Toast. Upsell menu items to enhance guest experience and increase sales opportunities Serve food and drinks promptly while ensuring proper food handling and sanitation standards Manage tables efficiently by bussing, resetting, and assisting with guest needs Maintain knowledge of menu items, specials, and wine pairings to assist guests with selections Ensure compliance with food safety regulations and sanitation guidelines at all times Collaborate with kitchen staff to ensure timely delivery of orders and resolve any issues promptly Assist with basic math calculations for cash handling and cashiering duties Support guest relations by addressing questions or concerns professionally and courteously Experience Previous restaurant or food service experience. Familiarity with POS systems such as Aloha POS or Toast. Strong customer service skills with the ability to engage guests positively Experience in food handling, sanitation, and food safety practices Ability to manage time effectively in a fast-paced setting while maintaining attention to detail Knowledge of food industry standards including upselling techniques, food preparation basics, and guest relations Host/hostess experience or serving background is a plus but not required Basic math skills for cash handling and cashiering operations Culinary or kitchen experience can be beneficial for understanding food preparation processes Join us as a Server where your energy fuels memorable experiences! We're dedicated to fostering a lively work environment that celebrates hospitality excellence. If you're passionate about providing top-tier service in a fast-paced setting and eager to grow your career in the food industry, we want to hear from you!