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Little Kitchen

Restaurant Cashier/Server

Career Insights for Waiter / Waitress

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Based on Connecticut data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$35,982 / year median in Connecticut

+14% projected growth

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Job Description

(Please read carefully! Serious inquiries only!) (This is NOT a summer job! We are looking for long term commitment!) We are award-winning fine-dining Asian restaurant and have been serving the community for over 39 years! We are looking for an exceptional, charismatic, reliable, caring, and professional cashier/server! We are looking for a good, stable (long term), fast/efficient candidate who can cover lunch and dinner shifts, plus some weekday & weekend evening shifts, including holidays! This job is not for everyone. Only those smart, quick learner, detail oriented, and great communicators will thrive and be rewarded handsomely. Previous experience is required (especially Asian restaurant cashier/server)!!! These Jobs are in Westport, CT. Prefer candidates living in the area.
Requirements:
Must be a quick learner!!! Must be good at computer and comfortable on the phone with customers Fast on keyboard/computer Great communication skills Customer service experience is preferred Must be punctual, reliable, and dependable Must be able to work on weekends and holidays Must have warm and welcoming personality with great attitude Must be able to work in a very fast paced environment, under pressure, multitasking, with a smile Knowing/familiar with Asian food is a big + Great tips (included)!!!
Job Type:
Part-time Pay:
$16.35 - $30.00 per hour
Benefits:
Employee discount Food provided
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements