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DK
Darvish Kitchen
Server Assistant
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Washington, D.C. (District of Columbia) data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$34,576 / year median in Washington, D.C. (District of Columbia)
+18% projected growth
Job Description
Server Assistant Darvish Kitchen Washington, DC Job Details Part-time | Full-time $25.50 - $30.31 an hour 12 hours ago Benefits Employee discount Flexible schedule Qualifications Customer communication Pre-cooking preparation Heavy lifting Bussing Attention to detail Hospitality industry experience Full Job Description Job Summary Join our dynamic team as a Server Assistant and be a vital part of delivering exceptional dining experiences! In this energetic role, you will support the front-of-house team by ensuring the dining area remains clean, organized, and welcoming. Your enthusiasm for hospitality, combined with your attention to detail and strong work ethic, will help create memorable moments for our guests. This paid position offers an exciting opportunity to develop your culinary and customer service skills in a lively restaurant environment. Duties Assist servers by bussing tables efficiently, clearing dishes, and resetting tables to maintain a clean and inviting dining space Support food running duties by delivering orders promptly from the kitchen to guests with professionalism and care Perform thorough cleaning of dining areas, including sweeping, mopping, and sanitizing surfaces to uphold food safety standards Handle manual tasks such as heavy lifting of trays, boxes, and supplies using safe lifting practices to prevent injury Aid in food handling and preparation tasks as directed by kitchen staff to ensure smooth service flow Maintain excellent communication with team members using POS systems like Aloha POS to ensure accurate order processing Assist with banquet setups and breakdowns, providing additional support during busy service times Qualifications Previous food service or restaurant experience is preferred but not required; enthusiasm for hospitality is essential Knowledge of food safety protocols and proper food handling techniques Ability to perform manual handling tasks including heavy lifting with safe lifting practices Strong communication skills to interact effectively with team members and guests Experience with POS systems such as Aloha POS or similar platforms is a plus Familiarity with cleaning procedures, bussing, and basic food preparation techniques Ability to work in a fast-paced environment while maintaining a positive attitude and excellent customer service skills Join us in creating an energetic atmosphere where guest satisfaction is our top priority! This role offers valuable experience in hospitality operations, culinary support, and customer service—all within a vibrant team dedicated to excellence.