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TG
Troon Golf LLC
Banquet Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Delaware data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$34,015 / year median in Delaware
+13% projected growth
Job Description
Bayside Resort Golf Club , located in Selbyville, DE , is pleased to announce an excellent career opportunity for a Part-Time Banquet Server ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management. Prepares function site and assures meeting room is set according to specifications. Serves food and beverage items to guests based on established guidelines. Sets dining tables, buffets, and other service areas as according to Banquet Event Order or as directed. Communicates guest requests and concerns to the department manager. Helps to maintain a clean banquet or catering kitchen, coolers, and equipment. Assists in inventory control and monitoring waste in the banquet or catering area. Ensures the guests are provided with excellent customer service by anticipating their needs before they arise. Incorporates safe work practices in job performance. Performs other duties as required. High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience. Must be at least 18 years of age or older to meet state age requirements to serve alcohol.