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Ruth Chris Steak House Inc
Food Runner
Career Insights for Waiter / Waitress
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Scorecard
Based on Florida data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,108 / year median in Florida
+15% projected growth
Job Description
Job Description Help for Job Description. Opens a new window.
Address:
23151 Village Shops Way, Suite 101 Bonita Springs, FLZip Code:
33928-8324- Req.
Number:
60481Posted Date:
7/10/2026 For this position, pay will be variable by location - plus tips. Are you ready for the best job ever? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks. This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:- Health insurance eligibility when working an average of 30 hours per week
- 401(k) with competitive match
- Dining discounts
- Employee assistance program
- Training and exciting career growth opportunities
- Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
- Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
- Referral program - refer a friend and earn a bonus
- State Benefits Overview Get Ready to
Sizzle:
Sizzling steaks are not all our Food Runners bring to the table. You'll partner with our servers and kitchen staff to deliver a perfectly timed, beautifully presented, high quality dining experience that our guest will return for, time and time again. This role and you are the perfect pairing if you can:- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation.
- Deliver food to the correct table, guaranteeing every Guest receives exactly what they've ordered, just the way they like it.
- Support the Server as needed to optimize the Guest's dining experience.
- Demonstrate a Guest first mindset, placing a high priority on the Guest experience.