Overview To wait on tables promptly, courteously and to serve the guest in any way possible.

Essential Job Functions:

Knowledge of dining room service. Must have full familiarity with menus. Must have full knowledge of beverage offerings. Station set-up and break-down. Complete all other side work duties as assigned. To polish and clean the water glasses in his/her assigned station before opening hours. Perform any other duties as assigned by the restaurant manager. Service to guests according to OMNI Moments of Service Standards. Be pleasant, smile and greet all guests, using surnames when obtained. Walk-in refrigerator, and reach-in cooler Interior of hotel, in the restaurant, and kitchen. Exposure to extreme temperatures. Exterior of Hotel with exposure to weather conditions. Exposure to Food and Beverage hazardous cleaning chemicals. Exposure to food items and beverages. Knowledge of alcoholic beverage mix, such as Mojito, Cosmopolitan to name a few. Qualifications. Minimum 1-2 years upscale casual serving experience Must have knowledge of wine, spirits, and beer Must have experience in selling and presenting wines Physical Requirements. Able to lift up to 50 pounds Able to be on your feet for up to eight hours Working Environment. Must be flexible with schedules including weekends and holidays Able to communicate effectively with guests and other associates Must be able to work in indoor and outdoor environment Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster . Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com .