Server Legends Tavern and Grille Deerfield Beach, FL Job Details Part-time $10.98 an hour 12 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Food service customer order management Guest relations Food service health code compliance Safety regulations Bussing Food allergen management Food safety sanitizing procedures Customer engagement Payment processing in food service Retail math Guest rapport building Order entry Food safety Full Job Description Overview We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will have a passion for providing exceptional customer service and a strong understanding of the food and beverage industry. As a Server, you will play a crucial role in creating memorable dining experiences for our guests while ensuring the highest standards of service and food safety. Duties Greet and seat guests in a friendly and professional manner, ensuring they feel welcomed. Take accurate food and beverage orders using the Aloha POS or Micros POS systems. Provide detailed menu information, including daily specials, to enhance guest experience. Upsell menu items to maximize sales opportunities while maintaining guest satisfaction. Serve food and beverages promptly, ensuring accuracy and presentation standards are met. Monitor tables for guest satisfaction, promptly addressing any needs or concerns. Handle cash transactions accurately, including processing payments and providing change. Maintain cleanliness and organization of the dining area, adhering to sanitation standards. Assist with bussing tables and resetting them for new guests as needed. Collaborate with kitchen staff to ensure timely food preparation and delivery. Requirements Previous experience in a restaurant or fine dining setting is preferred. Strong customer service skills with the ability to engage with guests effectively. Knowledge of food handling practices and food safety regulations. Familiarity with POS systems such as Aloha or Micros is a plus. Excellent time management skills to handle multiple tables efficiently. Basic math skills for cash handling and order processing. Culinary experience or knowledge of food preparation is advantageous. Ability to work evenings, weekends, and holidays as required by the restaurant schedule. A positive attitude, strong work ethic, and ability to thrive in a team-oriented environment. Join us in delivering outstanding guest experiences while working in an exciting atmosphere that values your contributions!

Job Type:

Part-time Pay:

$10.98 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person