Job Summary Join our vibrant team as an Expo/Food Runner/Server, where your energy and enthusiasm will elevate the dining experience for every guest. In this dynamic role, you will be the vital link between the kitchen and the front of house, ensuring that food is prepared, plated, and delivered with precision and speed. Your exceptional communication skills and organizational prowess will help create a lively, welcoming atmosphere where guests feel valued and cared for. This paid position offers an exciting opportunity to develop your hospitality skills while working in a fast-paced, rewarding environment. Duties Expedite food orders from the kitchen to ensure timely delivery and presentation. Assist with food preparation and food handling to support kitchen staff in maintaining quality standards. Serve dishes to guests efficiently, ensuring accuracy and presentation meet restaurant standards. Communicate clearly with kitchen staff regarding special requests, dietary restrictions, or order modifications. Buss tables and assist with general restaurant cleanliness to maintain a tidy dining area. Support food expediting by organizing orders, checking for accuracy, and coordinating timing between kitchen stations. Provide excellent customer service by addressing guest inquiries promptly and professionally. Requirements Previous food service experience or restaurant background preferred; experience in banquet or hotel settings is a plus. Strong communication skills to effectively liaise between kitchen staff and front-of-house team. Knowledge of food preparation, handling, safety protocols, and culinary practices. Ability to work efficiently under pressure in a lively environment while maintaining attention to detail. Familiarity with the Toast POS systems, numeracy skills for order accuracy, and organizational skills for multitasking. Basic understanding of food safety standards and proper food expediting procedures. Hospitality mindset with a passion for delivering memorable guest experiences. Join us if you're eager to thrive in a bustling restaurant setting where your skills make a real difference! We're dedicated to supporting your growth in hospitality while ensuring every guest leaves satisfied and eager to return.

Pay:

$14.00 - $20.00 per hour Expected hours: 15.0 - 40.0 per week

Benefits:

Employee discount

Work Location:

In person