SE Server Rusty Pelican Miami - 3.5 Key Biscayne, FL Job Details Full-time $21 an hour 7 hours ago Benefits Health insurance Employee assistance program 401(k) matching Opportunities for advancement Life insurance Referral program Paid sick time Qualifications Kitchen health and safety standards Customer communication Food service health code compliance Safety regulations Moving Banquet hall experience Food safety sanitizing procedures Food preparation equipment operation

Food Handler Certification Full Job Description Qualifications:

Minimum of 2 years of experience as a banquet cook. Strong proficiency in a variety of cooking techniques, ingredients, and kitchen equipment. Ability to thrive under pressure and meet deadlines in a fast-paced environment. Excellent communication and interpersonal skills, with the capacity to collaborate effectively within a team. Flexibility to work evenings, weekends, and holidays as dictated by event schedules. Exceptional attention to detail and a passion for creating high-quality dishes that exceed guest expectations. Comprehensive knowledge of food safety and sanitation standards, with a commitment to maintaining a clean and hygienic kitchen. Ability to lift and carry heavy kitchenware, pots, pans, and equipment. Positive attitude, creativity, and a willingness to learn and adapt to new challenges.

Physical Demands:

Frequent lifting, moving, and carrying of kitchenware, cleaning equipment, food boxes, garbage, etc., weighing up to 45 pounds in the back of house (BOH). Regular and prolonged standing and walking to prepare food, clean workstations, and handle other responsibilities. Repetitive motions involving wrists, hands, and fingers. Constant bending, stooping, and turning to place dishes in machines or other tasks. Continuous exposure to hot and fluctuating temperature environments.

Benefits:

Competitive hourly pay rates. Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match. Employee Assistance Program (EAP) Team member discounts on food and beverages. Opportunities for growth + advancement. Paid Sick Time renewed yearly Management Referral Program - Earn up to $4,000 for referring top talent to qualifying management positions. ...And more! At Castaway in Burbank, CA, you will have the opportunity to work with some of the finest culinary professionals in the industry and contribute to a team dedicated to excellence. We are committed to cultivating a workplace that supports creativity, innovation, and professional growth.

Compensation:

$ / hour

Disclaimer:

This job description outlines the general nature and level of work expected for this position. It is not an exhaustive list of all responsibilities, duties, or skills required. We are an Equal Opportunity Employer and recognize that people are our greatest asset. It is our policy to provide equal employment opportunities to all individuals regardless of race, creed, color, religion, national origin, gender, ancestry, age, marital status, veteran status, disability, medical condition, gender identity, sexual orientation, or any other characteristic protected by law. Specialty Restaurants Corporation maintains a drug-free workplace and will consider qualified applicants with criminal histories in accordance with local, state, and federal law.

Preferred Education:

High School Diploma or college degree.

Licenses & Certifications Required:

Food Handler Certificate Sexual Harassment Certificate Licenses & Certifications Required:

Food Handler Certificate California RBS Certificate Sexual Harassment Certificate All job offers are contingent upon successfully passing a pre-employment background check

Qualifications:

Minimum of 2 years' experience as a banquet server or in a similar role preferred. Strong customer service skills with a focus on providing exceptional guest experiences. Excellent communication and interpersonal abilities to interact effectively with guests and team members. Ability to thrive in a fast-paced environment while maintaining attention to detail. Knowledge of food and beverage service procedures and etiquette. Flexibility to work evenings, weekends, and holidays, as required by the event schedule. Physical stamina, with the ability to lift and carry heavy trays or equipment.

Food and Beverage Service:

Greet guests upon arrival and escort them to their designated tables. Serve meals and beverages in accordance with established service standards. Ensure timely and coordinated food delivery between the kitchen and banquet floor. Anticipate guests' needs and respond promptly to their requests throughout the event. Maintain cleanliness and organization of banquet room areas, clearing tables efficiently. Foster a warm, inviting atmosphere, enhancing the guest event experience. Address guest inquiries, complaints, and special requests professionally and promptly. Adhere to safety and sanitation regulations, ensuring a clean and safe work environment. Follow responsible alcohol service guidelines and procedures.

Team Collaboration:

Collaborate effectively with fellow servers, bartenders, and staff to ensure seamless service delivery. Communicate with the event captain and culinary team to ensure the availability of supplies and timely food delivery. Assist fellow servers during high-traffic periods by carrying trays, refilling drinks, or clearing tables.

Physical Demands:

Ability to lift 15-45 pounds as needed. Standing and walking during a 4-8 hour shift, with scheduled breaks.

Benefits:

Continuous learning and skill development through workshops and training sessions. Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match. Employee Assistance Program (EAP) Team member discounts on food and beverages. Opportunities for growth + advancement. Paid Sick Time renewed annually Management Referral Program - Earn up to $4,000 for referring top talent to qualifying management positions. ...And more!

Compensation:

Pay:

$ / hour

Disclaimer:

This job description outlines the general nature and level of work expected for this position. It is not an exhaustive list of all responsibilities, duties, or skills required. We are an Equal Opportunity Employer and recognize that people are our greatest asset. It is our policy to provide equal employment opportunities to all individuals regardless of race, creed, color, religion, national origin, gender, ancestry, age, marital status, veteran status, disability, medical condition, gender identity, sexual orientation, or any other characteristic protected by law. Specialty Restaurants Corporation maintains a drug-free workplace and will consider qualified applicants with criminal histories in accordance with local, state, and federal law.

Preferred Education:

High School Diploma or college degree.

Licenses & Certifications Required:

Food Handler Certificate California RBS Certificate Sexual Harassment Certificate