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VV
Village Veranda at Lady Lake
Culinary Assistant - Server/Dishwasher FT
Entry-Level JobVerifiedNo experience needed
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,108 / year median in Florida
+15% projected growth
Job Description
Culinary Assistant - Server/Dishwasher
FT 4.0 4.0
out of 5 stars 955 S US Highway 27/441, Lady Lake, FL 32159 Full-time Village Veranda at Lady Lake 2 reviews Full-time Now Hiring Server!Job Type:
Full-Time Position Available; 7:00AM - 7:00PM Shift Available Summary :
Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and under general supervision, assists with food preparation and serving by performing the following duties. Duties and Responsibilities include the following. Other duties may be assigned. Assists when needed in preparation of food according to the established menu.- Follows departmental procedures including sanitation, safety, and cleaning schedules.
- Follows proper cleaning procedures when washing and storing all dishes.
- Serves and assists residents in the dining room at breakfast, lunch, and dinner on a daily basis.
- Cleans kitchen, food service equipment, and food storage areas daily.
- Maintains a clean, safe, and orderly environment for all residents.
- Performs daily general cleaning duties in the kitchen and dining room according to established cleaning schedules.
- Ensures and supports a dignified and caring atmosphere for residents, families, visitors, and associates.
- Responds promptly and courteously to residents' and family members' requests for assistance.
- Communicates effectively in a language that each resident is capable of understanding.
- Maintains a safe and secure working environment free of objects/situations that could cause harm and/or falls to residents, families, visitors, and associates.
- Practices good body mechanics and safe working habits.
- Observes and reports safety hazards immediately to supervisor.
- Knows, understands, and follows established policies and procedures in emergency situations.
- Works as a team player with other associates and management in accomplishing work assignments.
- Demonstrates a positive and respectful attitude about work issues, policies, and procedures.
- Demonstrates a positive and respectful attitude with residents, families, visitors, associates, and management.
- Complies with attendance and call off policy.
- Attends and/or participates in trainings, in-service meetings, and mandatory meetings.
- Wears clean and appropriate dress per established dress code policy.
- Refrains from discussing resident care issues with families and visitors and refers all inquiries to immediate supervisor.
- Knows, understands, and follows HIPAA regulations.
- Assists with the training of new employees in dining services when necessary.