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TB
The Back Porch Longwood
Host Food runner
Career Insights for Waiter / Waitress
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Based on Florida data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,108 / year median in Florida
+15% projected growth
Job Description
Job Overview Join our vibrant hospitality team as a Host Food Runner, where your energy and enthusiasm will elevate the guest experience from the moment they arrive. In this dynamic role, you'll serve as a vital link between the kitchen and the dining area, ensuring that food is delivered promptly, accurately, and with a warm smile. Your positive attitude and excellent communication skills will help create memorable moments for our guests, fostering a welcoming and lively atmosphere. This paid position offers an exciting opportunity to develop your hospitality skills while working in a fast-paced, guest-focused environment. Duties Assist hosts in greeting guests and managing waitlists to ensure smooth seating flow Deliver food orders from the kitchen to tables efficiently and accurately, maintaining presentation standards Communicate clearly with kitchen staff and servers to coordinate timely food delivery Ensure all dishes are presented correctly and adhere to food safety standards before serving Maintain cleanliness and organization in the service area, including clearing tables and resetting for new guests Provide exceptional guest service by checking on diners' needs and addressing any concerns promptly Support team members with additional tasks as needed to uphold high service standards Qualifications Previous experience as a host/hostess or food runner in a restaurant or hospitality setting preferred Strong customer service skills with a friendly, energetic demeanor Excellent communication skills and phone etiquette for interacting with guests and team members Knowledge of POS systems such as Aloha POS or Micros POS is a plus Ability to stay organized in a busy environment while multitasking effectively Understanding of food safety practices and proper handling procedures Hospitality or hotel experience is advantageous but not required Demonstrated ability to work well within a team and provide guest relations that leave a positive impression Join us if you're passionate about creating lively, memorable dining experiences! We're committed to supporting your growth in hospitality by providing comprehensive training, fostering teamwork, and encouraging your enthusiasm for guest service. This is more than just a job — it's an opportunity to thrive in a vibrant culinary environment where your energy makes all the difference.