Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

THE CLUB AT BELLA COLLINA LLC

Full-Time Food Runner/Busser

Career Insights for Waiter / Waitress

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Florida data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,108 / year median in Florida

+15% projected growth

Explore Career

Job Description

Position Summary We are seeking a dependable, energetic, and hospitality-driven Food Runner to join our Food & Beverage team. In this role, you will play a vital part in delivering an exceptional dining experience by ensuring food is delivered promptly, accurately, and at the correct temperature. Our Food Runners support both our service and culinary teams by expediting dine-in and to-go orders, maintaining a clean and organized service area, and providing outstanding service to our members and guests. If you enjoy working in a fast-paced environment, take pride in teamwork, and are passionate about hospitality, we'd love to hear from you. Key Responsibilities Expedite and deliver food to tables quickly and accurately, ensuring presentation and quality meet restaurant standards. Assist with packing and expediting to-go orders, ensuring order accuracy and appropriate packaging. Restock the server-side station with supplies such as utensils, napkins, condiments, and to-go packaging. Clear and reset tables in a timely and organized manner following restaurant cleanliness and setup standards. Check tables for proper setup and cleanliness before seating new guests. Assist servers and other team members during busy periods to ensure smooth and efficient operations. Perform assigned side work duties and additional tasks throughout the shift as directed by the Supervisor or Manager. Maintain a courteous, professional attitude and provide friendly service to members, guests, and fellow team members. Smile and maintain a positive attitude, even during high-pressure situations. Follow all uniform and appearance standards, ensuring a clean and pressed uniform at all times. Comply with all health, safety, and sanitation standards, including those outlined by the Division of Hotels & Restaurants and the Division of Alcoholic Beverages & Tobacco. Work collaboratively with team members to ensure a smooth, enjoyable dining experience for our members and guests.