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Early Start Breakfast and Lunch

Server (As Needed) Breakfast & Lunch Experience Preferred

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,108 / year median in Florida

+15% projected growth

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Job Description

Server (As Needed)
Early Start Breakfast & Lunch Location:
8536 Ridge Rd New Port Richey, FL 34654
Restaurant Hours:
Monday - Sunday | 7:00 AM - 2:00
PM Position Type:
As Needed (On-Call) About Early Start Breakfast & Lunch At Early Start Breakfast & Lunch , we pride ourselves on serving fresh, made-to-order breakfast and lunch favorites with exceptional customer service in a clean, welcoming environment. We are committed to creating memorable dining experiences through friendly hospitality, teamwork, and attention to detail.
Our Motto:
Fresh Ingredients, Made With Care & Friendly Service. We are currently seeking dependable, energetic, and customer-focused Servers to join our team on an as-needed basis. This position is ideal for individuals who enjoy working in a fast-paced breakfast restaurant and take pride in delivering outstanding service. Position Summary The Server is responsible for providing exceptional customer service from the moment guests arrive until they leave. This position requires efficiency, professionalism, and the ability to manage multiple tables while ensuring every guest receives prompt, friendly, and attentive service. Because breakfast service moves quickly, previous breakfast restaurant experience is essential. Essential Duties & Responsibilities Welcome guests with a friendly and professional attitude. Seat guests promptly and present menus. Accurately take food and beverage orders. Enter orders into the Toast POS system. Serve food and beverages quickly and accurately. Refill coffee, fountain drinks, and other beverages as needed. Monitor tables to ensure guests have everything they need. Answer menu questions and make recommendations. Upsell menu items, beverages, and daily specials when appropriate. Process cash, credit card, and digital payments accurately. Maintain clean and organized dining areas throughout the shift. Reset and sanitize tables promptly for incoming guests. Complete opening, side work, and closing duties. Follow all food safety, sanitation, and health department regulations. Communicate effectively with kitchen staff to ensure timely service. Handle guest concerns professionally and notify management when necessary. Assist coworkers to maintain smooth restaurant operations. Help create a welcoming atmosphere that encourages repeat business. Minimum Qualifications Applicants who do not meet the following requirements will not be considered. Required Minimum of one (1) year of breakfast restaurant serving experience is required. Applicants without breakfast serving experience will not be considered. Excellent customer service and communication skills. Professional appearance and positive attitude. Ability to multitask in a fast-paced environment. Reliable transportation and dependable attendance. Ability to stand and walk for extended periods. Ability to lift up to 25 pounds. Ability to work efficiently under pressure. Must be available to work mornings. Weekend availability is mandatory. Applicants who cannot work weekends will not be considered. Required Experience using Toast POS. Valid Food Handler Certification. Bilingual (English/Spanish or English/Creole) is a plus. Schedule As Needed (On-Call) Morning shifts
Monday-Sunday Restaurant Hours:
7:00 AM - 2:00 PM Weekend availability required Additional shifts may become available based on business needs. What We're Looking For Our ideal team member is: Friendly and welcoming Honest and dependable Professional and well-groomed Punctual Detail-oriented Team-focused Customer-service driven Able to remain calm during busy breakfast rushes Passionate about creating an exceptional guest experience Physical Requirements Stand and walk for the entire shift. Lift and carry trays weighing up to 25 pounds. Bend, reach, twist, and move quickly throughout the restaurant. Work in a fast-paced environment while maintaining accuracy and professionalism. Why Join Early Start Breakfast & Lunch? Competitive hourly pay plus tips Friendly and supportive work environment Flexible scheduling based on business needs Opportunity for additional hours Locally owned and operated business Positive workplace culture built on teamwork and respect How to Apply Submit your resume or application for consideration. earlystart.npr@gmail.com
Phone:
727-203-8442 We are looking for motivated, experienced breakfast servers who are passionate about hospitality and committed to delivering outstanding service every day.
Pay:
$14.00 per hour
Work Location:
In person