Host/Server

Providing Customer Service:

Answer guest inquiries, handle complaints, and ensure a pleasant dining experience. Maintaining the

Front of House:

Keep the dining area clean and organized, and monitor the overall flow of guests. Communicating with

Staff:

Coordinate with servers and other front-of-house staff to ensure efficient seating and service. Qualifications Previous experience as a host/hostess or server in a restaurant setting Strong customer service and communication skills Familiarity with POS systems Background in hospitality and guest services Ability to manage guest relations and phone etiquette effectively Experience in a hotel environment is a plus Summary As a Host/Server, you will be the first point of contact for our guests, setting the tone for their dining experience. Reporting to the Restaurant Manager, your role involves welcoming guests, managing reservations, and ensuring efficient table turnover. With core skills in customer service and communication, you will foster a warm atmosphere while handling guest inquiries and concerns. Your experience with POS systems, including Aloha and Micros, will enhance service efficiency. Join our team to deliver exceptional hospitality and create memorable experiences for our guests in a vibrant restaurant setting.

Job Type:

Part-time Pay:

$14.00

• $20.

00 per hour

Benefits:

Employee discount Flexible schedule

Experience:

Food service: 1 year (Required)

Work Location:

In person Host/Server (part of IHG Hotels & Resorts) 3.7 3.7 out of 5 stars 620 Wells Road, Orange Park, FL 32073 $14

• $20 an hour
• Part-time Holiday Inn and Suites 19,918 reviews $14
• $20 an hour

•

Part-time Providing Customer Service:

Answer guest inquiries, handle complaints, and ensure a pleasant dining experience. Maintaining the

Front of House:

Keep the dining area clean and organized, and monitor the overall flow of guests. Communicating with

Staff:

Coordinate with servers and other front-of-house staff to ensure efficient seating and service. Qualifications Previous experience as a host/hostess or server in a restaurant setting Strong customer service and communication skills Familiarity with POS systems Background in hospitality and guest services Ability to manage guest relations and phone etiquette effectively Experience in a hotel environment is a plus Summary As a Host/Server, you will be the first point of contact for our guests, setting the tone for their dining experience. Reporting to the Restaurant Manager, your role involves welcoming guests, managing reservations, and ensuring efficient table turnover. With core skills in customer service and communication, you will foster a warm atmosphere while handling guest inquiries and concerns. Your experience with POS systems, including Aloha and Micros, will enhance service efficiency. Join our team to deliver exceptional hospitality and create memorable experiences for our guests in a vibrant restaurant setting.

Job Type:

Part-time Pay:

$14.00

• $20.

00 per hour

Benefits:

Employee discount Flexible schedule

Experience:

Food service: 1 year (Required)

Work Location:

In person