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RD
Rustic Dough Works
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Florida data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,108 / year median in Florida
+15% projected growth
Job Description
Overview Join our dynamic team as a Server and become a vital part of creating memorable dining experiences for our guests! In this lively role, you'll serve food and beverages with enthusiasm, ensuring each guest feels welcomed and valued. Your culinary knowledge, excellent customer service skills, and ability to manage multiple tables will help foster a vibrant atmosphere that keeps guests coming back. This position offers an exciting opportunity to showcase your hospitality talents in a fast-paced, energetic environment where teamwork and positivity drive success. Responsibilities Greet guests warmly, present menus confidently, and provide detailed descriptions of dishes and drinks to enhance the dining experience Take accurate orders using POS systems (Toast), ensuring efficient communication with the kitchen and bar staff Serve food and beverages promptly while maintaining high standards of presentation and sanitation Upsell menu items and specials to maximize sales opportunities while providing personalized recommendations based on guest preferences Manage guest relations by addressing questions, resolving concerns promptly, and ensuring overall satisfaction throughout their visit Handle cash transactions accurately, including cash handling and cashiering duties, while maintaining accountability for all sales Assist with food handling, sanitation, bussing tables, and supporting kitchen staff during busy periods to ensure smooth operations Requirements Proven experience in food service or restaurant environments, ideally with fine dining or nightclub exposure Strong culinary knowledge combined with excellent customer service skills and guest relations abilities Ability to manage time effectively in a fast-paced setting while multitasking efficiently Knowledge of food safety standards, sanitation practices, and proper food handling procedures Previous experience in serving, bussing, host/hostess roles, or food preparation is highly desirable Basic math skills for cash handling, cashiering, and order calculations Excellent communication skills and a friendly attitude that fosters guest loyalty Join us to deliver exceptional service in a lively environment where your enthusiasm makes every guest's experience unforgettable!