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Food Runner Busser

Job

Sufrat Mediterranean Grill Pembroke Pines

Pembroke Pines, FL (In Person)

Full-Time

Posted 4 weeks ago (Updated 1 day ago) • Actively hiring

Expires 6/22/2026

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Job Description

Food Runner Busser Sufrat Mediterranean Grill Pembroke Pines Pembroke Pines, FL Job Details Full-time From $10.98 an hour 1 day ago Qualifications Food handling Guest relations Bussing Customer inquiry handling Food & beverage industry Cleaning Full Job Description Job Overview Join our dynamic hospitality team as a Food Runner Busser, where your energy and enthusiasm will elevate the guest experience! In this vital role, you'll serve as the bridge between the kitchen and the dining area, ensuring that food is delivered promptly and tables are maintained impeccably. Your positive attitude and attention to detail will help create memorable moments for our guests, contributing to a lively, welcoming atmosphere. This position offers a fantastic opportunity to develop your skills in food service, customer interaction, and hospitality operations—all while working in a fast-paced, energetic environment. Responsibilities Deliver freshly prepared food from the kitchen to guest tables efficiently and accurately, ensuring presentation standards are met. Clear and reset tables promptly to maintain a clean and inviting dining area. Assist servers with bussing duties, including refilling water glasses and removing used dishes. Support food preparation tasks as needed, including plating or garnishing dishes under supervision. Maintain knowledge of menu items, ingredients, and special dietary accommodations to answer guest questions confidently. Uphold food safety standards by handling dishes and utensils properly and adhering to sanitation protocols. Communicate effectively with kitchen staff and front-of-house team using POS systems like Aloha POS or Micros POS for order accuracy and service flow. Qualifications Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are essential. Knowledge of food handling procedures and safety regulations. Experience with POS systems such as Aloha POS or Micros POS is a plus. Familiarity with restaurant operations including bussing, serving, and basic food preparation. Strong communication skills to interact positively with guests and team members. Ability to work efficiently in a fast-paced setting while maintaining attention to detail. Hospitality or hotel experience is advantageous but not mandatory; a genuine passion for guest service is key. Join us in creating vibrant dining experiences where every detail counts! We're dedicated to supporting your growth in hospitality by providing a lively work environment that values teamwork, professionalism, and fun. All roles are paid positions committed to fostering your development in the culinary and customer service fields!
Pay:
From $10.98 per hour
Work Location:
In person

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