Server and Cashier

Job Title:

Cashier / Server (Breakfast Shift - Part Time)

Shift:

7:00 AM - 11:00 AM (Breakfast only)

Location:

Pompano Job Type:

Part-time We are looking for a friendly and energetic Cashier/Server to handle our morning breakfast service. You will start at 7:00 AM, greeting guests, taking orders, operating the register, and serving breakfast items. This is a fast-paced but rewarding part-time role.

Key Responsibilities

• Start shift promptly at 7:00 AM to help open the dining area
• Greet customers, take food and drink orders, and answer menu questions
• Operate cash register and handle cash/credit card payments accurately
• Serve prepared breakfast items coffee and beverages
• Bus and clean work area, wipe down counters, and restock napkins/utensils
• Work closely with the kitchen to ensure timely order delivery. Qualifications
• Previous cashier, server, or customer service experience preferred (but willing to train the right person)
• Comfortable standing/walking for 4-hour shifts
• Friendly, patient, and reliable for an early morning start
• Basic math and cash handling skillsCompensation & Benefits
• Hourly wage per hour + tips (if applicable)
• Meals provided during shift (if available)
• Consistent weekday and/or weekend morning scheduleSchedule

Daily:

7:00 AM - 11:00 AM

• Days needed: [

Example:

Monday-Friday] or [Weekends only] or [Rotation including weekends]

• No evenings or late nights

Job Responsibilities:

Server and cashier with some food prep and cleanup. Be able to multitask Dependability — Job requires being reliable, responsible, and dependable, and fulfilling obligations.

• Initiative — Job requires a willingness to take on responsibilities and challenges.
• Adaptability/Flexibility — Job requires being open to change (positive or negative) and to considerable variety in the workplace.
• Stress Tolerance — Job requires accepting criticism and dealing calmly and effectively with high-stress situations.
• Attention to Detail — Job requires being careful about detail and thorough in completing work tasks.
• Self-Control — Job requires maintaining composure, controlling emotions, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
• Integrity — Job requires being honest and ethical.
• Cooperation — Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
• Concern for Others — Job requires being sensitive to others' needs and feelings and being understanding and helpful on the job.
• Social Orientation — Job requires working well with others.

Job Types:

Full-time, Part-time, Internship Pay:

$10.00 - $14.00 per hour

Experience:

Restaurant:

1 year (Preferred)

License/Certification:

Food Handler Certification (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred)

Work Location:

In person