Server

Description:

Responsibilities for

Restaurant Server:

Greet customers and seat them in the order in which they arrive Familiarize customers with the menu and make appropriate suggestions when requested Take customer orders and relay them accurately to relevant team members Serve food and beverages Clear, properly clean and set tables between uses Collect payment from customers in a timely manner Assist in training new employees as required Anticipate guests' needs in order to facilitate an enjoyable dining experience

Requirements:

Excellent customer service skills and the ability to exceed customer expectations Ability to work efficiently in a fast-paced environment Good attitude toward teamwork Strong work ethic, with a willingness to take initiative Confident, outgoing demeanor Flexibility to work a variable schedule, including evenings and weekends Ability to be mobile for a minimum of 4 hours, bend, stoop and life a moderate weight Be of legal age to serve alcohol (At least 18 years of age)