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HoneyPineapple

Waiter/waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,108 / year median in Florida

+15% projected growth

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Job Description

Waiter/waitress HoneyPineapple Satellite Beach, FL Job Details Part-time | Full-time 6 hours ago Qualifications Kitchen health and safety standards Retail sales transactions Venue beverage service Food service customer order management Customer relationship building Food service health code compliance Table assignment Food running Basic math Greeting customers Menu item upselling Food and beverage recommendations OpenTable Cash register operations Food safety sanitizing procedures Table clearing and resetting Beverage recommendations Payment processing in food service Cleaning messes in dining areas Hospitality online booking platforms Guest rapport building Suggestive selling POS systems Safety protocol implementation Entry level Time management Full Job Description Job Summary Join our the Honey Pineapple team as a Waiter/Waitress, where your energy and passion for exceptional guest experiences will shine! In this dynamic role, you will serve food and beverages with enthusiasm, ensuring every guest feels welcomed and valued. Your expertise in food service and customer relations will help create memorable dining moments. Whether guiding guests through our menu or upselling specialty drinks, your proactive approach will elevate the overall dining experience. This paid position offers a fantastic opportunity to develop your hospitality skills while working in a lively, fast-paced environment. Duties Greet guests warmly upon arrival and manage reservations using OpenTable or similar systems to optimize seating flow. Take accurate food and beverage orders, utilizing POS systems such as Aloha POS or Micros POS to process transactions efficiently. Serve food and drinks promptly while maintaining high standards of presentation and cleanliness. Upsell menu items, including specialty cocktails, wines, and spirits, to enhance guest satisfaction and increase sales. Ensure food safety and sanitation standards are upheld during food handling, serving, and clearing tables. Assist with bussing tables, resetting stations quickly to prepare for new guests. Provide exceptional guest relations by addressing questions about menu items. Experience Proven experience in food service or restaurant environments Familiarity with POS systems or similar platforms for processing sales transactions. Knowledge of beverage service and upselling techniques. Strong time management skills to handle multiple tables efficiently during busy hours. Excellent customer service skills with a focus on guest satisfaction and relationship building. Basic math skills for processing cash transactions accurately and managing tabs. Experience with food safety protocols, sanitation practices, and proper food handling procedures. Embark on a rewarding journey in the hospitality industry where your enthusiasm makes every guest feel special! We value energetic team players who are eager to learn and grow in a supportive environment dedicated to excellence in service.
Work Location:
In person