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PeruFresh Cuisine & Bar

Waitstaff/Hostess

Career Insights for Waiter / Waitress

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Based on Florida data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,108 / year median in Florida

+15% projected growth

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Job Description

Job Overview We are seeking energetic and personable Waitstaff/Hostess to join our vibrant hospitality team! In this dynamic role, you will be the first point of contact for our guests, creating a welcoming atmosphere and ensuring seamless dining experiences. Your enthusiasm, excellent communication skills, and attention to detail will help foster guest satisfaction and loyalty. This paid position offers an exciting opportunity to develop your hospitality skills while contributing to a lively and engaging environment. BiLingual is a plus , but not required. Responsibilities Greet guests warmly upon arrival and manage reservation bookings using restaurant table management systems such as Aloha POS or Micros POS. Escort guests to their tables, ensuring proper seating arrangements and comfort. Handle guest inquiries via phone with professional phone etiquette, providing accurate information about menu options, reservations, and wait times. Manage restaurant reservation systems efficiently, updating waitlists and communicating wait times clearly to guests. Support food service staff by coordinating table turnover and assisting with guest requests to enhance overall guest relations. Maintain cleanliness and organization of the host/hostess station and dining area, adhering to food safety standards. Assist in managing POS systems during transactions, processing payments accurately through POS or Aloha POS systems. Requirements Previous experience as a host/hostess or in food service is preferred but not required; a passion for hospitality is essential! Strong communication skills with the ability to handle phone calls professionally and courteously. Familiarity with restaurant reservation management and table management systems such as Micros POS or Aloha POS is highly desirable. Excellent organizational skills to manage reservations, seating arrangements, and guest flow efficiently. Basic math skills for processing payments and managing cash or card transactions accurately. Knowledge of food safety standards and restaurant operations is a plus. Ability to stand, walk, and remain energetic during busy shifts; flexibility to work evenings, weekends, or holidays as needed. Join us if you're eager to deliver exceptional guest experiences in a lively setting! We value enthusiastic team players committed to creating memorable moments for every guest while developing their hospitality expertise in a supportive environment. All positions are paid roles designed to foster growth in the restaurant industry!
Pay:
$12.00 - $15.00 per hour
Work Location:
In person