Overview Join our team as a Food Runner / Hostess. 4 shifts per weeks 4-9 or 5-9, Friday and saturday mandatory. Food running is priority, but will also cross train for host as needed. Duties Welcome guests warmly, manage waitlists, and seat customers promptly to create a positive first impression. Deliver food from the kitchen to tables, communicating effectively with kitchen staff. Requirements Previous experience in food service, restaurant, or hospitality environments is preferred. Ability to perform manual handling tasks including heavy lifting Strong communication skills to interact effectively with guests and team members. Willingness to perform cleaning duties, bussing tables, and supporting kitchen operations as needed. Demonstrated ability to work in a fast-paced environment with excellent customer service skills.

Pay:

$11.00 - $18.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person