Server Miyako Sushi and Hibachi Augusta, GA Job Details Part-time | Full-time $800 - $1,000 a week 1 day ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Food service health code compliance Basic math Wine service Food safety sanitizing procedures Payment processing in food service POS systems Full Job Description Job Overview Join our vibrant team as a Server and become the heart of our guest experience! In this dynamic role, you will deliver exceptional service by taking orders, serving food and beverages, and creating memorable dining moments. Your energetic attitude and attention to detail will ensure every guest feels welcomed, valued, and satisfied. This paid position offers a fantastic opportunity to develop your hospitality skills while working in a lively, fast-paced environment where teamwork and enthusiasm are celebrated. Responsibilities Greet guests warmly and provide attentive, personalized service throughout their visit Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS Serve food, cocktails, spirits, wine, and beverages efficiently while maintaining presentation standards Process sales transactions accurately, including cash handling and credit card payments via POS systems like OpenTable or similar platforms Upsell menu items and drink specials to enhance guest experience and increase sales opportunities Ensure food safety, sanitation, and proper food handling procedures are followed at all times Assist with bussing tables, resetting dining areas, and supporting kitchen staff when needed to maintain smooth operations Requirements Previous food service or restaurant experience preferred; fine dining experience is a plus Familiarity with POS systems such as Aloha POS, Micros POS, or similar platforms Knowledge of wine, spirits, cocktail preparation, and beverage service techniques Strong customer service skills with the ability to engage guests positively and handle diverse situations gracefully Excellent time management skills to prioritize tasks efficiently in a busy environment Basic math skills for processing payments and managing tabs accurately Food safety certification or willingness to obtain one; understanding of sanitation standards in the food industry Ability to stand for extended periods and lift moderate loads as needed during shifts Join us to be part of an energetic team dedicated to delivering outstanding guest experiences! We value hospitality professionals who are passionate about food, drinks, and creating welcoming atmospheres. This is more than just a job — it's an opportunity to grow your career in the vibrant world of hospitality.

Pay:

$800.00 - $1,000.00 per week

Benefits:

Flexible schedule

Work Location:

In person