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Big Mama's Soulfood
Waitstaff/Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Georgia data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$30,203 / year median in Georgia
+10% projected growth
Job Description
Waitstaff/Server Big Mama's Soulfood Augusta, GA Job Details Part-time $400 - $500 a week 20 hours ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Retail sales transactions Venue beverage service Customer communication Table cleanliness maintenance Food service customer order management Selling wine to customers Food service health code compliance Fine dining experience Table assignment Food running Greeting customers Menu item upselling Food and beverage recommendations Cash register operations Food safety sanitizing procedures Hospitality industry experience Increasing sales revenue Beverage pairing Assisting food service staff Payment processing in food service Cleaning messes in dining areas Retail math Suggestive selling POS systems Entry level Time management Full Job Description Job Summary We are seeking a dynamic and enthusiastic Server to join our vibrant hospitality team! As a key member of our front-of-house staff, you will deliver exceptional guest experiences by providing attentive, friendly, and efficient service. Your role is vital in creating a welcoming atmosphere where guests feel valued and cared for. You will handle food and beverage orders with precision, ensure timely delivery, and maintain the highest standards of cleanliness and safety. This position offers an exciting opportunity to showcase your culinary knowledge, sales skills, and passion for hospitality in a lively environment. Responsibilities Greet guests warmly upon arrival and assist with seating arrangements as a Host/Hostess when needed Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or similar platforms Serve food and drinks efficiently while maintaining excellent customer service standards Process cash and credit card transactions accurately, including sales transaction processing and handling tips Upsell menu items, including wines, spirits, cocktails, and specialty dishes to enhance guest satisfaction and increase sales Maintain cleanliness and sanitation of tables, bar area, and service stations in compliance with food safety standards Assist with food handling, food preparation support, bussing tables, and supporting kitchen staff when necessary Provide knowledgeable recommendations on wine, spirits, cocktails, and menu items to elevate the guest experience Manage guest relations by addressing questions or concerns promptly and professionally Support beverage service including drink mixing, pouring spirits, wine service, and ensuring proper presentation Qualifications Previous food service experience in a restaurant or hospitality setting is highly preferred Familiarity with POS systems such as Aloha POS or Micros POS is advantageous Strong knowledge of wine, spirits, cocktail preparation, and beverage service techniques Excellent time management skills to handle multiple tables efficiently during busy hours Demonstrated ability to upsell menu items confidently to maximize sales opportunities Solid understanding of food safety protocols and sanitation standards in the food industry Exceptional customer service skills with a friendly attitude and positive demeanor Ability to process cash transactions accurately while maintaining attention to detail Experience in fine dining environments or high-volume restaurants is a plus Basic math skills for handling bills, change, and sales calculations confidently Join our team today to become part of an energetic environment where your hospitality talents will shine! We value passionate individuals committed to delivering memorable guest experiences while growing their careers in the vibrant world of food service.