Job Overview We are seeking a dedicated, enthusiastic, and dependable individual to join our front-of-house team in a casual upscale dining environment. The ideal candidate will possess a passion for hospitality, a commitment to exceptional guest service, and a genuine team-first mindset. As a member of our hospitality team, you will play an important role in creating memorable dining experiences through attentive, personable service and a commitment to upholding our standards of service. At Vincent's Coppertop, we believe exceptional hospitality is a collective effort, and we value individuals who take pride not only in their individual contributions but in the success of the restaurant as a whole. Our management team is equally committed to fostering a fair, supportive, and collaborative workplace where communication, accountability, and mutual respect allow everyone the opportunity to succeed. Duties Greet and welcome guests as they arrive, providing menus and offering assistance with any inquiries. Take food and beverage orders accurately using the

TOAST POS

system, ensuring all special requests are noted. Serve food and drinks promptly, maintaining a high standard of presentation and quality. Monitor guest satisfaction throughout their meal, addressing any concerns or requests promptly. Process payments efficiently, handling cash and credit transactions with accuracy. Maintain cleanliness and organization of the dining area, including bussing tables, resetting for new guests, and efficiently completing daily shift and side-work. Adhere to all food safety guidelines to ensure the health and safety of our guests. Collaborate with kitchen staff to ensure timely delivery of orders and communicate effectively regarding menu items. Maintain a flexible but positive attitude throughout the day, prioritizing overall guest experience. Proactively collaborate with peers during high-volume shifts and private events, working together to ensure the overarching service runs smoothly. Skills Strong knowledge of food safety practices within the food industry. Experience in fine dining settings is preferred but not required. Proficient in cash handling and basic math skills for accurate transaction processing. Culinary knowledge is a plus, enhancing your ability to easily describe menu items to guests. Familiarity with classic cocktails and wine service is advantageous—enhancing your ability to confidently recommend pairings, elevate the guest experience, maximize sales. Excellent hospitality skills, demonstrating a genuine desire to help guests enjoy their dining experience. Ability to work efficiently in a team environment while maintaining attention to detail during busy service periods. Familiarity with TOAST POS or similar point-of-sale systems is advantageous but not mandatory. Bring your passion for hospitality to Vincent's Coppertop, and help us create exceptional dining experiences together.

Pay:

From $2.25 per hour

Benefits:

Employee discount Flexible schedule Paid training

Experience:

Serving:

2 years (Required) Alcohol sales: 1 year (Preferred)

License/Certification:

Liquor license for the City of Blairsville (Required)

Location:

Blairsville, GA 30512 (Preferred) Shift availability: Day Shift (Required) Night Shift (Preferred) Ability to

Commute:

Blairsville, GA 30512 (Required)

Work Location:

In person