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BT
Basil Thai and Sushi
Experience Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Georgia data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$30,203 / year median in Georgia
+10% projected growth
Job Description
Responsibilities:
- Greet and seat customers in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Provide menu recommendations and answer customer questions about the menu
- Use Hotsauce or something similar software.
- Upsell additional items, such as appetizers, desserts, or specialty drinks
- Deliver food and beverages to tables in a timely manner
- Ensure customer satisfaction by checking on tables regularly and addressing any concerns
- Clear tables and reset them for the next guests
- Assist with bussing duties as needed
- Operate POS system and handle cash register transactions accurately
- Handle cash and credit card payments, including making change and processing tips
Skills:
- Strong hospitality skills with a focus on providing excellent customer service
- Basic math skills for handling cash transactions and calculating bills
- Familiarity with restaurant operations and procedures
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Excellent communication skills to interact with customers and team members effectively Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Pay:
$400.00- $700.