Job Overview We are seeking a friendly and efficient Food Runner/Busser to join our dynamic restaurant team. In this role, you will be responsible for ensuring a seamless dining experience by delivering food promptly, clearing tables, and assisting servers as needed. The ideal candidate will have a passion for hospitality, excellent communication skills, and a strong understanding of food safety and guest service standards. This position offers an opportunity to grow within the hospitality industry while providing exceptional service to our guests. Responsibilities Deliver food from the kitchen to tables efficiently and accurately, ensuring proper presentation and temperature. Clear and reset tables promptly to maintain a clean and inviting dining environment. Assist servers with bussing tables, refilling beverages, and attending to guest needs. Maintain cleanliness in the dining area, including wiping down surfaces and organizing utensils. Support food preparation and kitchen staff when necessary, adhering to food handling and safety protocols. Ensure guest satisfaction by providing attentive and courteous service throughout their dining experience. Follow all food safety regulations and sanitation standards to ensure a safe environment for guests and staff. Experience Previous experience in food service, restaurant, or hospitality environments is preferred but not required. Familiarity with serving, bussing, or food handling enhances effectiveness in this role. Banquet or hotel service experience can be advantageous. Knowledge of food safety standards and culinary processes is beneficial. Strong communication skills and the ability to work efficiently in a fast-paced environment are essential. This position is ideal for individuals passionate about hospitality who enjoy working in a team-oriented environment while delivering memorable guest experiences through excellent service and attention to detail.

Job Types:

Full-time, Part-time Pay:

$5.25 - $7.25 per hour

Benefits:

401(k) 401(k) matching Employee discount

Work Location:

In person