Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Stars and Strikes

Server

Career Insights for Waiter / Waitress

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Georgia data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$30,203 / year median in Georgia

+10% projected growth

Explore Career

Job Description

As a Server at Stars and Strikes, you are responsible for creating a fun, welcoming, and memorable dining experience for guests throughout the entertainment center. This role combines excellent customer service with efficient food and beverage service while maintaining a high standard of hospitality in a fast-paced, family-friendly environment. Key Responsibilities Greet guests promptly and provide friendly, attentive service throughout their visit. Take accurate food and beverage orders using the point-of-sale (POS) system. Deliver food and drinks quickly while ensuring order accuracy. Maintain knowledge of the full menu, daily specials, and promotions to answer guest questions and make recommendations. Responsibly serve alcoholic beverages in accordance with state laws and company policies. Process guest payments accurately, including cash, credit cards, and mobile payments. Monitor guest satisfaction by checking in regularly, refilling beverages, pre-bussing tables, and responding promptly to requests. Maintain clean and organized dining, bowling lane, and service areas. Work collaboratively with bartenders, kitchen staff, food runners, and management to ensure efficient service. Follow all food safety, sanitation, and health regulations. Support special events, birthday parties, and high-volume shifts while maintaining exceptional guest service.