A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
Columbus, GA Job Details Full-time 9 hours ago Benefits Paid training Paid holidays Paid time off Vision insurance Qualifications Kitchen health and safety standards Customer communication Table setting Maintaining an organized workspace Serving clients Food service health code compliance Fine dining experience Safety regulations Mid-level Food and beverage recommendations Food safety sanitizing procedures Hospitality industry experience Table clearing and resetting Beverage pairing Cleaning messes in dining areas Drink service Glassware polishing Communication skills Communication with kitchen staff Full Job Description Thrive at Green Island is seeking experienced and professional Fine Dining Servers to deliver an exceptional, elevated dining experience. Servers are expected to provide attentive, knowledgeable, and refined service while maintaining the highest standards of hospitality. Key Responsibilities Provide warm, professional, and personalized service to all guests Demonstrate full knowledge of the menu, ingredients, preparation methods, and daily specials Offer informed food and beverage pairing recommendations Serve food and beverages with proper fine dining presentation and timing Anticipate guest needs and respond promptly to requests Maintain a clean, organized, and elegant dining environment Adhere to all food safety, and sanitation regulations Communicate effectively with kitchen and management to ensure flawless service Assist with table resets, polishing glassware, and side work as assigned Qualifications Prior fine dining or upscale restaurant serving experience preferred Strong knowledge of fine dining service standards and etiquette Excellent communication, interpersonal, and guest service skills Ability to remain composed and professional in a fastpaced environment Attention to detail and strong multitasking abilities Reliable attendance and punctuality Ability to stand, walk, and lift trays for extended periods What We Offer Professional, teamoriented work environment Opportunities for growth within an upscale dining concept Benefits (Thrive at Green Island) Competitive pay based on experience Health, dental, and vision insurance options Paid time off (PTO) Holiday pay Opportunities for training and career development Supportive, team‑focused work environment Employee appreciation and recognition programs Schedule & Work Environment Evening, weekend, and holiday availability required Highend dining atmosphere with a focus on guest experience Competitive Based on Experience
