Hospitality & tourism

Server/event staff

SERVER/EVENT STAFF.

columbus, georgia

Posted 9 days ago

Closes 12/31/2026 Job details Summary Spherion

$15.00 per hour

Temp to Perm

5:00 PM - 12:00 PM

Industry

hospitality & tourism (Food Preparation and Serving Related Occupations)

Reference number

S_181343 We are seeking reliable, enthusiastic, and hardworking Event Hospitality Staff to join our team on an on-call basis. Our events are single-night occasions lasting a few hours-such as galas, private dinners, and corporate receptions. In this role, you will handle the complete event lifecycle: setting up the venue space, executing seamless table and meal service during the event, and breaking down the room afterward. This position is ideal for individuals seeking flexible, supplemental income in a fast-paced environment.

Responsibilities:

Setup & Teardown:

Assist with setting up tables, chairs, linens, and service stations prior to the event, and breaking down/storing equipment after the event concludes.

Plated Food Service:

Safely carry and serve plated meals to guest tables, expertly removing plate covers/cloches right before placing or serving them to guests with poise.

Table Service & Maintenance:

Maintain attentiveness to guests by pouring water/beverages, refilling glasses, prompt clearing/bussing of used plates and glassware, and keeping tables tidy throughout the event.

Guest Assistance:

Provide friendly, professional customer service to event guests and assist with light food or beverage requests as needed. ...

Site Maintenance:

Keep dining areas, bussing stations, and service spaces clean, safe, and organized.

Working hours:

5:00 PM - 12:00

PM Skills:

Dress Code:

Must possess and arrive in All-Black Attire (e.g., black button-down shirt or polo, black dress pants/slacks, and comfortable black non-slip shoes).

Tray & Plate Handling:

Strong physical coordination to balance food trays, plate covers, and beverage service smoothly without spills.

Physical Ability:

Able to stand, walk, and carry trays or heavy event items (up to [e.g., 30-50] lbs) during setups and breakdowns.

Reliability & Punctuality:

Since shifts are brief and event-specific, prompt arrival is essential.

Professional Demeanor:

Courteous, attentive attitude with strong communication skills.

Experience:

Prior experience in food service, banquets, catering, hospitality, or event production is a plus, but willing to train the right candidate!

Education:

Bachelors Experience:

1-4 years

Qualifications:

Venue Setup & Breakdown:

Assemble tables, chairs, linens, and service stations prior to guest arrival; dismantle and pack away all equipment after the event concludes.

Plated Food Service:

Transport plated meals to guest tables, professionally removing plate covers (cloches) immediately before placing food in front of guests.

Table Maintenance:

Perform ongoing table maintenance by refilling water and beverage glasses, clearing used plates and glassware, and keeping dining areas clean.

Guest Relations:

Provide courteous, attentive customer service and assist guests with questions or special requests during the meal.

Station Upkeep:

Maintain clean and organized bussing stations, prep areas, and server pathways throughout the shift. now and start building your future with us! Once you have applied you will receive an email for screening questions. Upon completion your application will be reviewed and you will be notified via text or email with further instructions. Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion.

Equal Opportunity Employer:

Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status. At Spherion, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact Callcenter@spherion.com. Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Spherion offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility). Show more

key responsibilities

Setup & Teardown:

Assist with setting up tables, chairs, linens, and service stations prior to the event, and breaking down/storing equipment after the event concludes.

Plated Food Service:

Safely carry and serve plated meals to guest tables, expertly removing plate covers/cloches right before placing or serving them to guests with poise.

Table Service & Maintenance:

Maintain attentiveness to guests by pouring water/beverages, refilling glasses, prompt clearing/bussing of used plates and glassware, and keeping tables tidy throughout the event.

Guest Assistance:

Provide friendly, professional customer service to event guests and assist with light food or beverage requests as needed.

Site Maintenance:

Keep dining areas, bussing stations, and service spaces clean, safe, and organized. experience 1-4 years skills

Dress Code:

Must possess and arrive in All-Black Attire (e.g., black button-down shirt or polo, black dress pants/slacks, and comfortable black non-slip shoes).

Tray & Plate Handling:

Strong physical coordination to balance food trays, plate covers, and beverage service smoothly without spills.

Physical Ability:

Able to stand, walk, and carry trays or heavy event items (up to [e.g., 30-50] lbs) during setups and breakdowns.

Reliability & Punctuality:

Since shifts are brief and event-specific, prompt arrival is essential.

Professional Demeanor:

Courteous, attentive attitude with strong communication skills.

Experience:

Prior experience in food service, banquets, catering, hospitality, or event production is a plus, but willing to train the right candidate! qualifications

Venue Setup & Breakdown:

Assemble tables, chairs, linens, and service stations prior to guest arrival; dismantle and pack away all equipment after the event concludes.

Plated Food Service:

Transport plated meals to guest tables, professionally removing plate covers (cloches) immediately before placing food in front of guests.

Table Maintenance:

Perform ongoing table maintenance by refilling water and beverage glasses, clearing used plates and glassware, and keeping dining areas clean.

Guest Relations:

Provide courteous, attentive customer service and assist guests with questions or special requests during the meal.

Station Upkeep:

Maintain clean and organized bussing stations, prep areas, and server pathways throughout the shift. education Bachelors share this job.

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Get in touch. We are here to help you with your questions. KM

Kimbrough, Mitchell

mitchellkimbrough@spherion.com