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Shantels Kitchen and cocktails
BOH KITCHEN STAFF *LINE COOKS, PREP, DISH, LINE LEAD, FOOD RUNNERS, EXPO
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Based on Georgia data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$30,203 / year median in Georgia
+10% projected growth
Job Description
Job Summary We are seeking motivated and dedicated BOH Kitchen Staff to join our dynamic culinary team This role encompasses a variety of positions including Line Cooks, Prep Staff, Dishwashers, Line Leads, and Expo personnel. The ideal candidates will be passionate about food service, possess strong kitchen skills, and thrive in a fast-paced environment. This is an excellent opportunity for individuals with a background in the food industry to contribute to a high-quality dining experience while developing their culinary expertise. Responsibilities Prepare and cook menu items according to established recipes and standards Assist with food preparation tasks such as chopping, portioning, and plating Maintain cleanliness and organization of the kitchen and work stations Ensure proper food handling and safety procedures are followed at all times Support the dishwashing process to ensure timely cleaning of utensils, cookware, and dishes Lead or assist with line operations during service hours as a Line Lead or Food Runner Coordinate with front-of-house staff to ensure smooth service flow as an Expo or Food Runner Participate in menu planning and daily prep activities as needed Follow all health and safety regulations related to food safety and sanitation Experience Prior experience in dietary departments, dietary aide roles, or food service is preferred Experience with menu planning, food preparation, cooking, and food handling is highly desirable Background in restaurant or kitchen environments with knowledge of culinary techniques and knife skills is advantageous Familiarity with food safety standards, catering operations, serving protocols, and meal preparation processes is beneficial Previous roles such as line cook, prep cook, dishwasher, line lead, food runner, or expo will be considered an asset Candidates should demonstrate strong organizational skills, attention to detail, and the ability to work efficiently under pressure Join our team to be part of a vibrant culinary environment where your skills contribute directly to exceptional dining experiences. We value professionalism, teamwork, and a passion for quality food service.